Ideally located in the heart of the Lyon market hall : Les Halles de Lyon, a center of gastronomy in Lyon, Maison Merle transports you for an unforgettable tasting moment. We offer a unique selection of oysters, seafood and shellfish, to share around a table at the restaurant, to eat at the counter or to take away.
In 1938, Alphonse Merle repurchase the Maison Forte
« Huîtres et Coquillages » to settle into the Halles des Cordeliers. With the help of his son Alain, Oyster seller France Champion in 1971, he makes the Maison Merle the reference in Lyon for tasting oysters. In 2005, Alain Merle divests his house to the Lameloise family, owner of the famous Brasserie Georges. Today, the manager, his oyster chef and their team continue this beautiful story with passion and talent.
Opening hours
From Monday to Saturday : 8.30 AM to 10.00 PM
Dimanche : 8h30-14h
Horaires du mois de Mai Fermeture Dimanche 1er mai
Dimanche, lundi, mardi, mercredi : 10h-14h
Jeudi, vendredi, samedi : 10h-22h
No booking via e-mail for the restaurant